For the next 2 Saturdays, I’ll be featuring guest voices here at Theology in Overalls. Today, I’m pleased (with permission) to repost “God and coffee: A story,” from the weblog of Southern Nazarene University alumnus, Kevin Nye.
Kevin is a writer who gently shakes up your unexamined assumptions. Even if you’re not a coffee connoisseur, you’ll enjoy how Kevin uncovers God in everyday things.
GOD AND COFFEE: A STORY
In this, my first “meaty” post about God and Coffee, I simply want to tell a story. It’s a story you may know if you know me personally, or might have a connection to in some other way. It’s nothing more than a personal story about how coffee, and a small little world made possible, changed my life. This felt like an especially poignant story to tell because of all the news and opinions about mental illness surrounding Robin Williams’ death.
This is only a story, and you may wonder, “What does this have to do with God and coffee?” Well, this story has coffee in it, and it has God in it, so that’s my first qualification. But mostly, I tell this story because I think this whole situation was made possible because coffee is something that most of the world shares in common. It’s something that almost all of us drink, young and old, and unites us with the rest of the world: where coffee drinking, farming, and distributing take place. It’s a shared experience, and I think God is in it.
In 2005, an espresso and smoothie catering company called Dirty Water Coffee Co. was started in Oklahoma City by an ambitious, but driven 20 year old named Taggart Dertinger, affectionately known by the name Tag. From scratch, Tag developed a fully mobile coffee and smoothie shop that could be set up in 15 minutes or less, and offer everything from espresso shots to Busted Bean Frappuccinos, or the classic Snozzberry smoothie. By the time I joined the company in 2011, Dirty Water was doing upwards of 20-25 events per week, with four full setups that could be in different places at once.